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Savour the best in Chinese Thai-Teochew Cuisine
“Fresh from the Sea, Straight from Our Hearts” is a sincere declaration that works to demonstrate the understanding of impeccable quality that is inherent throughout the Thai Village chain.
Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Thai-Teochew cuisine in the region. Our signature dish, the Braised Superior Shark’s Fin soup, is served at all Thai Village restaurants.
Today, we continue to whet appetites with our finest ingredients, delicate taste and outstanding service in the region, serving up Thai-Teochew delicacies to our customers.
There is nothing disappointing about the sweet chilli sauce laden with egg. It urges you to drench the fried and absorbent bun in the viscous essence,
and also will see you taking more ladles of the goodness minutes after. The chili crab sauce has a good balance of spice and sweetness,
not overly heavy on each attribute while still having a thick texture that latches onto the crab and bun so you get the full flavours together.